KORONEIKI OLIVE PASTE WITH FETA CHEESE, OREGANO & THYME
The Olive Paste is a great way to perk up soups or stews. You can spread it on crackers or bread, add it to pasta or
deviled eggs, or mix it with vinaigrette to create a unique salad dressing or marinade for steamed vegetables.You can
also use it on broiled meat and grilled fish. Make sandwiches with olive paste, cheese and tomato.